Kibbeh-bel-Sanieh: Freezer Hack Edition! - Rouba Shahin Middle Eastern Cooking

Name: Kibbeh-bel-Sanieh: Freezer Hack Edition! - Rouba Shahin Middle Eastern Cooking
Total time: 50 min
Ingredients: 1 cup water approximately; 400 grams fine cracked wheat bulgur; 750 grams lean lamb pieces; 3 teaspoons salt; 4 ice cubes; 1 onion; ¼ cup packed marjoram leaves about 4 grams; ½ cup firmly packed mint about 8 grams; 1-2 chili peppers; ½ red capsicum about 86 grams; ½ cup firmly packed basil leaves about 10 grams; 3 teaspoons bharat spice mix; 1 teaspoon cumin; 2 teaspoons salt; ¼ cup olive oil; ½ cup pine nuts; 2 onions finely chopped; 500 grams lamb mince; 2 teaspoons bharat spice mix; 2 teaspoons sumac; A drizzle of pomegranate molasses

roubashahin.com.au

Say goodbye to freezer fuss with our Kibbeh-bel-Sanieh hack! Freeze with ease for convenient cooking anytime.

View full recipe on roubashahin.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.

Share this recipe: