MISO BEEF BROTH BOWL - Cuisine Magazine - From New Zealand to the World
Enjoy a warm and nourishing Miso Beef Broth Bowl filled with thinly sliced beef, fresh vegetables, and savory miso paste. Perfect for a quick, comforting meal. View recipe.
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Ingredients
- 125g precooked brown rice, grain and rice mix, soba noodles or similar
- 100g beef, very thinly sliced
- 1 bowl prepared vegetables (see intro)
- 2 tablespoons miso paste (1 tablespoon per cup of broth)
- 2 cups beef broth, or to fill the bowl
- seaweed strips and togarashi seasoning, to serve
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