Sweet Peppers Stuffed with Raisins and Anchovies | James Beard Foundation
The bell pepper is an underrated vegetable that should get more respect for its versatility and variety. Green and red peppers are the most ubiquitous, but orange, yellow, and even purple varieties...
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Ingredients
- 8 green or red peppers, skin removed
- 2 1/2 cups bread croutons
- 2 tablespoons butter
- 1/4 cup olive oil
- 1/2 cup raisins (regular or golden)
- 1/2 cup pine nuts
- 16 whole anchovies, chopped
- 2 garlic cloves, finely minced
- 2 teaspoons parsley, chopped
- 2 teaspoons dry vermouth
- Salt
- pepper
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