Coconut Chicken Congee Pot Pie | Gordon Food Service
Delight in a golden puff pastry topped pot pie filled with coconut chicken congee and veggies. Perfect for a special moment.
Ingredients
- 1 ct. Puff Pastry Dough
- 1 ct. Gordon ChoiceⓇ Large Eggs
- ½ oz. Gordon Choice Canola & Extra Virgin Olive Oil Blend
- ½ oz. MarkonⓇ Ready-Set-ServeⓇ ¼” Diced Carrots
- ½ oz. Shelled Edamame
- ¼ oz. Markon Ready-Set-Serve Green Onions, thinly sliced
- 2 oz. Cooked, Smoked Pulled Chicken, thawed
- 10 oz. Recipe: Coconut Chicken Congee Filling
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