Coconut Chicken Congee Pot Pie | Gordon Food Service

Coconut Chicken Congee Pot Pie | Gordon Food Service

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Delight in a golden puff pastry topped pot pie filled with coconut chicken congee and veggies. Perfect for a special moment.

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Ingredients

  • 1 ct. Puff Pastry Dough
  • 1 ct. Gordon ChoiceⓇ Large Eggs
  • ½ oz. Gordon Choice Canola & Extra Virgin Olive Oil Blend
  • ½ oz. MarkonⓇ Ready-Set-ServeⓇ ¼” Diced Carrots
  • ½ oz. Shelled Edamame
  • ¼ oz. Markon Ready-Set-Serve Green Onions, thinly sliced
  • 2 oz. Cooked, Smoked Pulled Chicken, thawed
  • 10 oz. Recipe: Coconut Chicken Congee Filling

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