Polenta with Corn (Corn on Corn) - Alison Roman

Name: Polenta with Corn (Corn on Corn) - Alison Roman
Ingredients: 2 cups coarsely ground polenta; Kosher salt; freshly ground black pepper; 5 tablespoons unsalted butter , divided; 3–4 ears corn , shucked and kernels removed (or about 2 cups corn kernels, however you get there); ¼ – ½ cup Parmesan or pecorino , plus more; ¼ teaspoon hot paprika; Pinch of crushed red pepper flakes

www.alisoneroman.com

It’s a starch, it’s a carb, it’s a vegetable, it’s celebrating both peak summer produce and reliable pantry staples, it’s everything!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisoneroman.com.

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Ingredients

2 cups coarsely ground polenta
Kosher salt
freshly ground black pepper
5 tablespoons unsalted butter , divided
3–4 ears corn , shucked and kernels removed (or about 2 cups corn kernels, however you get there)
¼ – ½ cup Parmesan or pecorino , plus more
¼ teaspoon hot paprika
Pinch of crushed red pepper flakes