Polenta
Plenty of corn A bowl full of freshly made corn polenta is one of the world’s great grain dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Grill
- Loaf pan
- Baking dish
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Oven
- Stove
- Refrigerator
- Skillet
- Pepper mill
Ingredients
- 1 splash vegetable oil
- 1 or 2 onions, chopped
- few cloves garlic, minced
- 2 cups milk
- 2 cups chicken broth OR 2 more cups milk
- 1 cup coarse yellow cornmeal
- 1 cup frozen corn
- 1/2 cup grated Parmesan Cheese, or grated cheddar
- sprinkle or two sea salt and freshly grated pepper
