Recipe: Polenta with Corn, Fried Pike Perch & Saffron Sauce
A colourful summer dish with polenta, pike, corn and saffron sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.austria.info.
Ingredients
- 1 white onion (approx. 180 g) / 6.4 oz
- 1 tbsp butter
- 500 ml milk / 2 cups
- 200 ml vegetable broth / 0.8 oz
- 160 g fine polenta / 5.6 oz
- 1 sprig thyme
- chili powder
- salt
- 4 tbsp cottage cheese
- approx. 5 corn on the cob (equals 250 g / 9 oz of corn)
- 600 g pike perch fillet (or pike) / 21 oz
- black pepper
- 4 tbsp olive oil
- 2 sprigs thyme
- 2 tbsp butter
- saffron sauce
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