"Healthy Squash Bread" – Rachael Ray

Name: "Healthy Squash Bread" – Rachael Ray
Ingredients: Shortening, spray, or butter, for greasing the bread loaf pan (your choice based on your dairy tolerances); 1 1/2 cups whole wheat/white flour blend (you can use all white); 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon each cinnamon, nutmeg and allspice or ground cloves; 1 cup brown rice syrup; 1 cup cooked, pureed winter squash such as Red Kuri, Acorn, Butternut, Pumpkin or Kabocha; 1/2 cup extra virgin olive oil (EVOO); 2 eggs, organic if available; 1/4 cup water; 1/2 cup of chopped walnuts or pecans

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Healthy Squash Bread doesn't exactly sound like an appealing name for a recipe, but trust me, this is delicious. I watched our friend, Louisa Shafia, make this bread during a video shoot recently and...

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Ingredients

Shortening, spray, or butter, for greasing the bread loaf pan (your choice based on your dairy tolerances)
1 1/2 cups whole wheat/white flour blend (you can use all white)
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon each cinnamon, nutmeg and allspice or ground cloves
1 cup brown rice syrup
1 cup cooked, pureed winter squash such as Red Kuri, Acorn, Butternut, Pumpkin or Kabocha
1/2 cup extra virgin olive oil (EVOO)
2 eggs, organic if available
1/4 cup water
1/2 cup of chopped walnuts or pecans