Pan Roasted Duck Breast with Pecan Sauce | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Pan Roasted Duck Breast with Pecan Sauce Recipe courtesy of Chef Jeremy Langlois, Latil's Landing Serves 6 Duck Breast Preheat the oven to 400˚F.
Ingredients
- 6 duck breasts
- Salt and pepper to taste
- 1 tbs olive oil
- 1/2 cup white corn syrup
- 1 cup light brown sugar
- 1/2 stick butter
- 1 cup pecans (pieces or halves)
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