Rendered Lard
Cut the fatback into 1/4-inch cubes, place in a 6- to 8-quart Dutch oven, and pour the water over.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at altonbrown.com.
Ingredients
- 1 pound pork fat, fatback, pork scraps or other unsmoked, uncured pork pieces
- 1/3 cup water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lard - Little Way Farm
littlewayfarmsilercity.com
Stuffed Pork
robertstjohn.com
Pork Rillettes from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Stuffed Tenderloin
altonbrown.com
Herb Rubbed Tuscan Pork Roast
master-recipes.com
Mandarin Pork Roast | Just A Pinch Recipes
justapinch.com
Roasted Pork Tenderloin - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Cooking Class: How To Render Leaf Lard
libbiesummers.com