July 22, 2017 Wine on the Rock Menu

Ingredients

• 5 lbs. precooked Silva Chicken Apple Sausage
• 4 T. neutral oil
• 16 oz. Greek Yogurt
• 1/2 C. Extra virgin olive oil
• 1/4 C. fresh basil
• 1/4 C. fresh tarragon
• 1/4 C. fresh Italian parsley
• 4 green onion, chopped
• 4 shallot, chopped
• 1 T. salt
• 1 t. fresh ground black pepper
• 2 lbs. ground lamb
• 2 lbs. 90/10 ground beef
• 1 C. plain breadcrumbs
• 6 strips of bacon, chopped
• 1/2 onion, chopped
• 2 cloves garlic, sliced
• 3 eggs, beaten
• 2 carrots, minced
• 2 celery, minced
• 2 onions, minced
• 1/4 C. extra virgin olive oil
• 3 cloves garlic, pressed
• 2 C. Perennial Vintners Syrah
• 1/4 C. tomato paste
• zest of one small orange
• 4 stems fresh rosemary
• 4 sprigs fresh thyme
• 2 bay leaves