30 Minutes To Homemade CERTO Strawberry-Rhubarb Freezer Jam | Just A Pinch Recipes
The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries and the remaining 1/2 cup rhubarb. I hope you used the full amount, or your
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Ingredients
- 1 1/4 cup(s) crushed strawberries (buy about 1 pt. fully ripe strawberries)
- 1/2 cup(s) finely chopped rhubarb (buy about 1/2 lb. rhubarb)
- 4 cup(s) sugar, measured into separate bowl
- 1 package(s) certo fruit pectin (comes in a pouch. not package)
- 1 tablespoon(s) fresh lemon juice
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