Chicago Style Shrimp Roll | Caputo's Recipe

Ingredients

• 1 lb large shrimp, peeled and deveined (fresh or frozen, thawed)
• 1 tbsp olive oil
• 1tbs fresh chopped parsley
• 2 cloves garlic, minced
• Salt and freshly ground black pepper to taste
• White wine to deglaze (optional)
• ¾ cup St. elmo Cocktail sauce
• 1 cup mayo
• 1 cup sour cream
• 1 tbsp giardiniera relish
• Chopped fresh parsley and chopped fresh dill to taste (about 1tbs each)
• Salt and black pepper to taste
• 1pk Brioche gourmet hotdog buns