Recipe: Gazpacho Le Sirenuse Positano
Refreshing gazpacho recipe from Le Sirenuse, blending tomatoes, cucumbers, and peppers for a vibrant summer soup. Perfect for hot days!
Ingredients
- 1 kg (2.2lb) vine tomatoes ( pomodori ramati )
- 3 medium-sized cucumbers
- 2 red bellpeppers
- 1 yellow bellpepper
- 3 celery stalks
- 250g (9oz) day-old white bread
- 2 white onions
- Salad leaves for trimming
- 1.5 tablespoons good wine or sherry vinegar
- Salt, pepper and olive oil to taste
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