Gravlax Style Cured Salmon Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
Here is our recipe on how to make Gravlax Style Cured Salmon.
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Ingredients
- 2 pounds salmon filet (skin on, deboned)
- 2 cups brown sugar
- 1 cup kosher salt
- 1 tablespoon chili flakes
- 1 tablespoon fennel seed
- 1 tablespoon ground black pepper
- 1/2 cup vodka
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