Herb and Mustard Crusted Rack of Lamb
A delicious recipe for Herb and Mustard Crusted Rack of Lamb: Ingredients: 2 racks of lamb (8 chops each) 2 tablespoons Dijon mustard 1 tablespoon whole grain mustard 2 cloves garlic, minced 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belmorebiodynamics.com.au.
Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 2 racks of lamb (8 chops each)
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- Salt
- pepper
- 2 tablespoons olive oil
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