Bouchon's Apple Pie

Name: Bouchon's Apple Pie
Ingredients: 5 tbsp. confectioners' sugar; 5 tbsp. unsalted butter; 1 ⁄ 2 tsp. vanilla extract; 1 ⁄ 4 tsp. almond extract; 1 ⁄ 4 tsp. dark rum; 1 egg; 5 tbsp. almond flour; 2 tbsp. all-purpose flour; 1 3 ⁄ 4 cups granulated sugar; 1 ⁄ 2 cup unsweetened apple cider; 3 tbsp. unsalted butter; 4 large semisweet apples, such as Fuji, cored, and cut into 8 wedges each; 1 ⁄ 3 cup all-purpose flour; 1 ⁄ 3 cup almond flour; 5 tbsp. granulated sugar; 4 tbsp. unsalted butter, cubed and chilled; 1 ⁄ 2 tsp. kosher salt; Bouchon's Pâte Sucrée; 1 ⁄ 2 cup Bouchon's Apple Butter , or substitute store-bought; Confectioners' sugar and ground cinnamon, for dusting

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Apple pie gets an upgrade with housemade apple butter and almond cream. This delicate, refined tart has a creamy interior and concentrated spice flavor.

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Ingredients

5 tbsp. confectioners' sugar
5 tbsp. unsalted butter
1⁄2 tsp. vanilla extract
1⁄4 tsp. almond extract
1⁄4 tsp. dark rum
1 egg
5 tbsp. almond flour
2 tbsp. all-purpose flour
1 3⁄4 cups granulated sugar
1⁄2 cup unsweetened apple cider
3 tbsp. unsalted butter
4 large semisweet apples, such as Fuji, cored, and cut into 8 wedges each
1⁄3 cup all-purpose flour
1⁄3 cup almond flour
5 tbsp. granulated sugar
4 tbsp. unsalted butter, cubed and chilled
1⁄2 tsp. kosher salt
<a href="https://www.saveur.com/bouchons-pate-sucree/">Bouchon's Pâte Sucrée</a>
1⁄2 cup <a href="https://www.saveur.com/article/recipes/bouchon-apple-butter/">Bouchon's Apple Butter</a>, or substitute store-bought
Confectioners' sugar and ground cinnamon, for dusting