Spicy Shrimp in Butter-Beer Sauce | Adelphia Seafood, Pennsylvania
Sauté garlic and herbs in butter until garlic is slightly browned.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 2 pounds Shrimp, shell off & deveined
- 4 tbsp butter
- 2 tsp garlic (minced)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp Cayenne pepper
- ½ tsp crushed red pepper flakes
- ½ tsp salt (to taste)
- ½ tsp black pepper
- ½ cup beer
- french bread ((optional))
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