Baked Stuffed Shrimp | Adelphia Seafood, Pennsylvania
Sauté the onions, celery, and garlic with 1 tbsp butter until just slightly cooked.
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Baking dish
Ingredients
- 1 pound jumbo Shrimp (butterflied)
- ¼ to ½ cup crabmeat
- butter (or margarine)
- 1 tsp garlic (minced)
- dash of black pepper
- ¼ cup onion
- ½ cup mushrooms (finely chopped)
- 1 tsp fresh lemon juice
- ¼ cup celery
- ¼ cup chopped parsley
- 1 cup breadcrumbs
- 1 egg (slightly beaten)
- grated cheese
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