Biscoff Banana Cheesecake Slice - Rouba Shahin Middle Eastern Cooking
Biscoff Cheesecake Slice with banana, and a strawberry garnish. A creamy, fruity dessert that's simple to make and perfect for sharing.
Ingredients
- 250 grams Lotus Biscoff biscuits, crushed
- 100 grams unsalted butter, melted
- 300ml thickened cream, whipped
- 500 grams cream cheese, softened
- 80 grams icing sugar
- A pinch of salt
- 125 grams Lotus Biscoff spread, plus extra for drizzling
- 5-6 medium bananas, sliced into 1.5cm rounds
- 12 mini Biscoff biscuits to garnish (optional)
- 8- 10 strawberries roughly cut (bite-size)
- Handful desiccated coconut to garnish
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