Thanksgiving Mac - Lehigh Valley Dairy Farms®
Macaroni and cheese topped with a Thanksgiving favorite, corn bread stuffing.
Ingredients
- 1 (16-ounce) box uncooked dried rotini or fusilli pasta
- 1 /2 cup Lehigh Valley milk
- 16 ounces (4 cups) Smoked Cheddar cheese, shredded
- 8 ounces (2 cups) Mild Cheddar cheese, shredded
- 2 tablespoons butter
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