Stuffed Lamb Roll from The Clay-Pot Cookbook by Georgia Sales
Boneless rolled shoulder of lamb is one of the many "best buys" in the lamb department. Practically all meat, it's priced at $1.59 a pound (as of January 1974). The easy-tomake stuffing adds a spic...
Ingredients
- ¼ teaspoon fresh ground pepper
- ½ cup ripe olives, chopped
- ½ teaspoon fresh rosemary, chopped (or 4 teaspoon dried rosemary)
- 2 large cloves garlic, crushed
- 2 teaspoons salt
- ½ cup white wine
- 1 medium onion, chopped
- 1 teaspoon arrowroot, approximately
- 1 boneless rolled shoulder of lamb (about 4 pounds) trimmed of all fat
- ½ teaspoon dried marjoram
- 3 tablespoons fresh parsley, chopped
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