Braised shoulder of lamb with jewelled stuffing recipe | Good Food

Ingredients

• 1 ½kg boned shoulder of lamb
• 2 tbsp oil
• 1 onion roughly chopped
• 3 garlic cloves chopped
• 175ml dry cider or dry white wine
• 500ml chicken stock
• strip orange zest
• 1 cinnamon stick
• 2 bay leaves
• 50g stoned dates roughly chopped
• 50g dried apricots roughly chopped
• 25g dried cranberries
• 25g shelled pistachios roughly chopped
• handful parsley finely chopped, plus extra for serving
• 1 shallot finely chopped
• zest ½ orange
• 3 slices stale bread whizzed into crumbs