Cream of Asparagus Soup - Oliver's Markets
Elegant Valentine's starter: Creamy asparagus soup with tender spears and rich cream, perfect for romance or a special meal. Serves 4-6.
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Cooking tools:
- Blender
- Pot
- Saucepan
- Slotted spoon
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Wooden spoon
Ingredients
- 2 lb. Asparagus, ends trimmed & reserved
- 1 large clove Garlic, cut in half
- 1 large Shallot, cut in half
- 1 medium Russet Potato
- 1/2 c. Heavy Cream
- 2 tbsp. Olive Oil
- Salt
- Pepper
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