Lemon and Black Pepper Salmon Bowl with Green Goddess Sauce | Simply Organic

Ingredients

• 1 cup dry bulgur
• 2 cups water
• 2 tablespoons Dijon mustard
• 3 tablespoons fresh lemon juice, divided
• 1 tablespoon + 1 teaspoon honey, divided
• 1 1/2 teaspoons lemon zest, divided
• 1 1/2 teaspoons Simply Organic® Lemon Pepper
• 4 skin-on salmon fillets (4 ounces each), patted dry
• 1 bunch flat-leaf parsley, minced and stems discarded
• 3 sprigs fresh tarragon, minced and stems discarded
• 1/3 bunch chives, minced
• 3/4 cup plain fat-free Greek yogurt
• 1 tablespoon olive oil
• 3/4 teaspoon anchovy paste
• 1/2 teaspoon Simply Organic® Garlic Powder
• 1/4 teaspoon Simply Organic® Black Pepper
• Sea salt or pink Himalayan salt, to taste
• 2 cups snap peas, halved on the bias