Hunt Country Vineyards - Recipes - Harvest Festival Vegetarian Bean Soup

Ingredients

• 2 tbsps olive oil
• 1/2 lb tempeh, cut into 1/8 in x 1 in pieces
• 2 cups onions, diced
• 2 cups carrots, diced
• 2 celery stalks, diced
• 2 garlic gloves, minced
• 1 potato, diced
• 1/2 lb white beans, soaked
• 1/2 lb assorted beans, soaked
• 16 cups vegetable stock (1 gallon)
• 4 cups greens (kale, chard, beet greens, whatever is seasonally available), chiffonade
• cumin (optional)
• salt (to taste)
• black pepper (to taste)
• 1/2 cup Hunt Country Pearl or Seyval