Hearty Slow Cooker Tomato Tortellini Soup Recipe with Cheesy Sides
Hearty slow cooker tomato tortellini soup tantalizes with rich cheddar and crispy toast bites. Comfort awaits as melted cheese meets herbaceous broth in this winter-warming delight.
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Ingredients
- 1 lb (450g) Italian sausage, casings removed
- 4 cups (960 ml) low-sodium chicken broth
- 1 can (28 oz/793 g) diced tomatoes, undrained
- 2 cans (10.75 oz/305 g each) condensed tomato soup
- 1 package (20 oz/567 g) refrigerated cheese tortellini
- 1 medium onion, diced
- 2 cups (200 g) shredded cheddar cheese
- 1 cup (240 ml) heavy cream
- 3 cloves garlic, minced
- 4 slices crusty bread (e.g., French baguette)
- 2 tsps Italian seasoning
- 2 tbsps unsalted butter, melted
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp dried parsley
- ½ tsp crushed red pepper flakes (optional)
- Salt
- black pepper
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