Cozy Slow Cooker Tomato Tortellini Soup with Cheddar Recipe
Hearty slow cooker tomato tortellini soup pairs perfectly with golden cheddar toast bites. Try this comforting recipe for a hassle-free dinner option tonight.
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Ingredients
- 1 pound (450g) Italian sausage
- 1 medium onion
- 3 cloves garlic
- 1 can (28 ounces / 794 grams) diced tomatoes, undrained
- 4 cups (960 milliliters) low-sodium chicken broth
- 2 cans (10.75 ounces / 305 grams each) condensed tomato soup
- 2 teaspoons Italian seasoning
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes
- Salt, to taste
- Black pepper, to taste
- 1 package (20 ounces / 567 grams) refrigerated cheese tortellini
- 1 cup (240 milliliters) heavy cream
- 2 cups (200 grams) shredded cheddar cheese
- 4 slices crusty bread
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
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