How To Make Tuna Kinilaw with Coconut-Ginger Leche - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Ingredients
- 1 cup unsweetened coconut milk
- 1/2 inch piece fresh ginger, peeled and sliced
- 1/4 cup diced white onion
- 1 Tbs. seeded and diced jalapeño
- 6 Tbs. fresh lime juice, about 3 limes
- 2½ tsp. sugar
- 1/2 tsp. fish sauce
- 1 lb. yellowfin tuna
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