Tuna Ceviche - Coconutmilkideas

Ingredients

• 1/2 lb sushi grade tuna, cut into small bite size pieces
• 1 cup fresh lime juice (5-6 large limes)
• 1 cup thinly sliced, red onion
• 1 cup diced plum tomatoes
• 1/2 cup Andre Prost Coconut Milk (found in the baking section)
• 1/4 cup fresh cilantro
• 1-2 tablespoons A Taste of Thai Garlic Chili Pepper Sauce
• 1 tablespoon grated fresh ginger
• Salt and pepper
• Optional: small lettuce leaves (such as endive or butter lettuce) or chips for serving
• 2 hours to marinate
• 25 minutes to assemble
• 4 Servings
• Marinate tuna in lime juice in the refrigerator for two hours, making sure tuna is completely covered in lime juice.
• After marinating, drain off excess lime juice.