Salt Encrusted Prime Rib - Traeger Grills
This salt encrusted prime rib is epically wood-fired on the Traeger. Cover the ribs with the salt paste, roast it on the Traeger, then let it rest to deepen the flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 1/2 Cup kosher salt
- 3/4 Cup coarsely ground black pepper
- 1 Head garlic, cloves separated and peeled
- 1/2 Cup fresh rosemary leaves
- 2 Tablespoons chile powder
- 3/4 Cup extra-virgin olive oil
- 1 (15-16 lb) 6-bone prime rib roast
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