Turkey Tetrazzini | North Dakota Living

Ingredients

• 2 boxes 3 Farm Daughters cavatappi or penne
• 3 T. butter
• 2 T. olive oil
• 1 large onion, finely diced
• 1 lb. mushrooms, sliced
• 5 cloves garlic, minced
• 3 T. flour
• ½ cup dry white wine, optional
• 2 cups chicken stock
• 1 cup heavy cream
• 8 oz. garlic and herb cream cheese
• 1 cup frozen baby peas (or leftover green beans)
• 2 T. lemon juice
• 4 T. fresh flat-leaf parsley, chopped
• Salt and pepper, to taste
• 4 cups roasted turkey, shredded or chunked
• 1 cup sharp white cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 tsp. lemon zest
• ½ cup parmesan cheese