Turkey Tetrazzini Recipe | Tyler Florence | Food Network

Ingredients

• 2 tablespoons vegetable oil
• 1 shallot, chopped
• 1 garlic clove, minced
• 1 pound mushrooms, sliced
• 3 tablespoons chopped parsley
• 2 tablespoons thyme leaves
• 2 bay leaves
• Salt and pepper, to taste
• Grated lemon zest
• 2 cups chicken broth, low sodium
• 4 tablespoons butter
• 1/4 cup flour
• 1 egg yolk, lightly beaten
• 1 cup milk
• 4 pounds cooked turkey breast, chunks or tenders
• 1 pound egg noodles, cooked
• 1/2 cup bread crumbs
• 1/2 cup grated Parmesan
• 1/2 cup sliced almonds, toasted