Recipe: Grandma’s Cinnamon Swirl Bread – Perfuzion

Ingredients

• 5-7 c flour (625-875 g)
• 1/2 c sugar
• 1 tsp salt
• 2 1/4 tsp instant yeast (1/4 oz pkg)
• 2 c warm water (105-110 F)
• 1/2 c butter (melted)
• 2 eggs
• 1 tsp vanilla
• 1/4 c sugar
• 4 tsp cinnamon