Hairy Bikers Liver and Onions Recipe - British Recipes Book

Ingredients

• 500g (1lb) fresh liver (beef or calf), thinly sliced
• 2 large onions, sliced into rings
• 2 tablespoons all-purpose flour (for dusting the liver)
• Salt and freshly ground black pepper (to season)
• 2 tablespoons olive oil or unsalted butter (for frying)
• 500ml (17 fl oz) beef stock
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme or a few sprigs of fresh thyme
• 2 tablespoons all-purpose flour (to thicken)
• Salt and freshly ground black pepper (to taste)
• 2 tablespoons milk (if soaking the liver)
• Fresh parsley, chopped (for garnish)