Med red snapper recipe | Good Food
Using Spanish gin infused with a unique mixture of botanicals, this reinvented classic cocktail has a grown-up bitter backbone and subtle spiciness
Ingredients
- 50ml Gin
- 75ml tomato juice
- 10ml lemon juice
- 10ml Worcestershire sauce
- 5ml soy sauce
- 4 dashes Tabasco
- 4 basil leaves
- ½ tsp sugar syrup
- 1 slices of tomato
- 1 strip of celery
- a pinch of Fleur de Sel sea salt
- a few drops arbequina (or other extra virgin olive oil)
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