Red Snapper Cocktail
ediblejersey.ediblecommunities.com
Freshly squeezed tomato juice is the backbone for this stunning, garden-fresh version of a Bloody Mary. It’s the exact opposite of a kitchen-sink brunch drink. Use a juicer to express the tomato...
Ingredients
- 1 teaspoon celery salt
- ½ teaspoon black pepper
- Dash of cayenne pepper
- 3 ounces (90 ml) gin (Plymouth)
- 6 ounces (175 ml) fresh tomato juice (about three medium ripe tomatoes)
- 1 ounce (30 ml) fresh lemon juice
- 6 drops hot sauce (Tabasco)
- Dash of Worcestershire sauce
- Dash of Angostura bitters
- Green olive, for garnish
- Lemon wheel, for garnish
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