Red Snapper Cocktail

Red Snapper Cocktail

ediblejersey.ediblecommunities.com

Freshly squeezed tomato juice is the backbone for this stunning, garden-fresh version of a Bloody Mary. It’s the exact opposite of a kitchen-sink brunch drink. Use a juicer to express the tomato...

View Original

Share this recipe:

Ingredients

  • 1 teaspoon celery salt
  • ½ teaspoon black pepper
  • Dash of cayenne pepper
  • 3 ounces (90 ml) gin (Plymouth)
  • 6 ounces (175 ml) fresh tomato juice (about three medium ripe tomatoes)
  • 1 ounce (30 ml) fresh lemon juice
  • 6 drops hot sauce (Tabasco)
  • Dash of Worcestershire sauce
  • Dash of Angostura bitters
  • Green olive, for garnish
  • Lemon wheel, for garnish

More Like This