Shakshuka with Feta

Ingredients

• 2 tbsp. olive oil
• 3 cloves garlic, thinly sliced
• 1 medium shallot, thinly sliced
• 1/2 tsp. cumin
• 1/4 tsp. crushed red pepper
• 1 cup jarred roasted red peppers, drained and chopped
• 1 can (28 oz.) Schnucks no-salt-added crushed tomatoes
• 4 eggs
• 1/4 cup crumbled feta cheese
• 2 tbsp. chopped fresh cilantro, for garnish
• 4 tbsp. Schnucks nonfat plain Greek yogurt, for serving
• 1 (15 oz.) loaf Schnucks French bread, cut into 12 slices