Eggplant Parmesan Soup - Bertolli
Warm up with Bertolli's hearty Eggplant Parmesan Soup, a savory blend of Italian eggplant and creamy mozzarella in an olive oil garlic sauce. Perfect for dinner parties or anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 4 tablespoons Bertolli® Olive Oil Light Taste (, divided)
- 1 medium Italian eggplant [or Japanese eggplant]
- 1 cup chopped onions
- 1 jar (24 ounce) Bertolli® Olive Oil & Garlic Sauce
- 2 cans (14.5 ounce ea.) chicken or vegetable broth
- 1 cup shredded mozzarella cheese
- 1/4 cup Italian-seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
More Like This
Eggplant Parmesan Stacks - Bertolli
bertolli.com
Eggplant Parmesan | Backyard Eats
backyard-eats.com
Eggplant Parmesan | Savory
savoryonline.com
Eggplant Parmesan - Authentic Italian Recipes
authenticitalianrecipes.com
Eggplant Parmesan – Cucina Cipoletti
cucinacipoletti.com
Eggplant Parmesan | Saveur
saveur.com
Eggplant Parmesan with Tomato Sauce
biz417.com
Eggplant Parmesan – Prairie Oils & Vinegars
prairieoils.ca