Indonesian Peanut-Chile Sauce - Burn Blog

Ingredients

• 4 onions (chopped, white part only)
• 4 cloves garlic (minced)
• 1 tsp fresh ginger (peeled and minced )
• 1 3-inch stalk lemongrass (minced)
• 1 tbsp peanut oil
• 11/2 cups chicken stock
• 3 tbsp crushed red chile
• 1 tbsp soy sauce
• 2 tsp dark brown sugar
• 1/4 tsp ground cumin
• 1 tbsp lime juice
• 1 tsp prepared prawn paste
• 1 tsp tamarind paste
• 2 cups crunchy peanut butter
• salte to taste