Creamy Gnocchi
Products used in this recipe Ingredients - 2 packages O Sole Mio Potato Gnocchi (16 oz each) - 2 containers O Sole Mio Alfredo Sauce (13 oz each) - 15 ml (1
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Cooking tools:
- Microplane
- Pepper mill
- Skillet
- Pot
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 packages O Sole Mio Potato Gnocchi (16 oz each)
- 2 containers O Sole Mio Alfredo Sauce (13 oz each)
- 15 ml (1 tbsp) olive oil
- 125 g (½ cup) diced pancetta
- ½ onion, finely diced
- 1 garlic clove, minced
- 30 ml (2 tbsp) white wine (optional)
- 150 g (1 cup) thawed green peas
- 1 bunch Italian parsley, chopped
- Zest of 1 lemon
- Freshly ground black pepper
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