Baked Chicken Taquitos with Green Chiles and Avocado Yogurt Dip Recipe - BettyCrocker.com

Ingredients

• 1 deli rotisserie chicken (2 lb)
• 3/4 cup shredded Cheddar cheese (3 oz)
• 1/4 cup finely chopped onion
• 2 tablespoons finely chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano leaves
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
• 24 corn tortillas
• 1 tablespoon vegetable oil
• Additional cilantro to garnish, if desired
• 1 ripe avocado
• 1/2 cup plain yogurt (from 6-oz container)
• 1 tablespoon fresh lime juice
• Dash salt