Sous Vide Chorizo Shrimp
Serve this sous vide chorizo shrimp with grilled bread and lemon wedges as an appetizer, or serve it on top of some steamed rice to make it an entree. Doesn't it look divine?
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1/2 pound ground chorizo
- 1 pound shell-on jumbo shrimp (16-20 per pound)
- Kosher salt and freshly ground black pepper
- Fresh cilantro, for serving
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