Shrimp and Chorizo Alambre Skewers - Love of Food

Ingredients

• ¾ ounce dried morita peppers
• 1 teaspoon canola oil
• 1/2 cup peeled and diced fresh tomatillos
• 1 Tablespoon diced yellow onions
• ¾ teaspoons finely chopped fresh garlic cloves
• 1 Tablespoon lime juice
• ¼ teaspoon chopped fresh cilantro
• 1/8 cup thinly sliced yellow onions
• ¼ cup thinly sliced fresh mushrooms
• 1 Tablespoon diced tomatoes
• 2 Tablespoons diced red bell pepper
• ¼ cup crumbled queso fresco cheese
• 2 Tablespoons shredded gouda cheese
• 1/3 cup shredded Chihuahua cheese
• 10 (6 inch) yellow corn tortillas
• 1/8 teaspoon kosher salt
• Oil for deep fat frying
• 8 wooden skewers
• 2 raw hot chorizo sausage, sliced into 1-inch pieces (16 pieces total)
• 16 raw peeled and deveined shrimp (26 to 30 count)
• 1 large yellow bell peppers, sliced into 16 large pieces
• 1 large green bell pepper, sliced into 16 large pieces
• 8 stalks green onions, white part only sliced into 1-inch pieces (16 pieces total)
• ¼ cup diced avocado