Sous Vide Sriracha Buttered Shrimp
Everyone’s favorite hot sauce, sriracha, along with butter and a few other flavorful ingredients, make a wonderful glaze for sous vide shrimp. For extra texture, top these with thinly-sliced,...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 pound large shrimp (16-20 per pound), peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 tablespoons Sriracha
- 1 tablespoon freshly squeezed lemon juice
- 1 clove garlic, finely minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons thinly sliced scallions
- 2 tablespoons sliced almonds, toasted (optional)
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