Fusilli with Lemon-Arugula Pesto
Fresh pesto, vegetables, and a splash of lemon juice give this versatile pasta recipe an irresistibly fresh flavor. It’s a delicious and fool-proof dinner for a
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Ingredients
- 4 cups/12 oz. cauliflower florets
- 2 tsp. vegetable oil
- 4 oz. fusilli*
- 2 cups/2 oz. arugula
- 1 Tbsp./½ oz. lemon juice
- 1 tsp. lemon zest
- 3 cloves/¼ oz. garlic
- 2 Tbsp. extra virgin olive oil
- 1 cup/5 oz. frozen peas (thawed)
- 4 tsp. grated Parmigiano Reggiano
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