Sausage Gravy Puff Pie - Hearty Southern Breakfast Classic
Flaky puff pastry filled with savory homemade sausage gravy makes this Southern-inspired pie the ultimate comfort food. Perfect for weekend brunch or hearty breakfast.
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Skillet
- Wooden spoon
- Whisk
- Oven
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound breakfast sausage (use your favorite kind!)
- 2 cups whole milk, room temperature works best
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground sage
- 1/2 teaspoon crushed red pepper flakes (skip if you don't like heat)
- 1 package frozen puff pastry (2 sheets), thawed in refrigerator overnight
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