Balsamic Glazed Pork Tenderloin
Top pork tenderloin with a sweet and spicy glaze of Dijon mustard, cayenne pepper, blackberry jam, ginger, cinnamon and Marzetti® Simply Dressed® Balsamic Vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Microwave
- Mixing bowl
- Whisk
- Pastry brush
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup Marzetti® Simply Dressed® Balsamic Vinaigrette
- 1/2 cup seedless blackberry or plum jam
- Salt
- pepper
- 2 tablespoons dijon mustard
- 2 tablespoons worcestershire sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- Pinch of cayenne pepper or red pepper flakes
- 2 pork tenderloins, about 1 ¾ to 2 pounds
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