Roasted Pork Tenderloin With Pomegranate Glaze
Give turkey and cranberries a break! Cook up this special Thanksgiving dinner of pork tenderloins, shallots, Worcestershire sauce and balsamic vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking sheet
- Whisk
- Oven
- Stove
- Refrigerator
Ingredients
- 1/2 cup Cardini's® Balsamic Vinaigrette Dressing
- 1 1/2 pounds pork tenderloin (2 tenderloins)
- Freshly ground black pepper and salt, to taste
- 3 tablespoons olive oil
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