Vegan Strawberry Rhubarb Muffins - Forks Over Knives

Ingredients

• 1 cup white whole wheat flour
• 1 cup rolled oats
• 1½ teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon sea salt
• 2 tablespoons flaxseed meal
• ¾ cup unsweetened, unflavored plant-based milk
• 1 medium ripe banana
• ½ cup chopped dates
• 2 teaspoon pure vanilla extract
• 1 cup chopped fresh strawberries
• ½ cup chopped fresh or frozen rhubarb
• 2 tablespoons sliced almonds, chopped